Saturday, March 28, 2015

Prepare a Special Easter Brunch

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There are lots of wonderful foods you can include in an Easter brunch, but here are a few menu ideas followed by a delicious recipe for Asparagus Quiche!

  • Baked ham
  • Breakfast casserole
  • Deviled eggs
  • Quiche (see recipe below)
  • Croissants
  • Cinnamon rolls
  • Hot cross buns
  • French toast
  • Mimosas
Asparagus Quiche
recipe image

Adapted From: Michele O'Sullivan via
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Ready In: 1 Hour
Servings: 12
"Breakfast quiche with fresh asparagus, bacon and Swiss cheese."
1 pound fresh asparagus, trimmed
and cut into 1/2 inch pieces
10 slices bacon
2 (8 inch) unbaked pie shells
1 egg white, lightly beaten
4 eggs
1 1/2 cups half-and-half cream
1/4 teaspoon ground nutmeg
salt and pepper to taste
2 cups shredded Swiss cheese
1. Preheat oven to 400 degrees F. Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but firm, about 2 to 6 minutes. Drain and cool.
2. Cook bacon in large skillet over medium high heat until brown. Drain, crumble and set aside.
3. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
4. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
5. Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving. 
 Makes 2 (8 inch) quiches

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