Tuesday, May 5, 2015

In Celebration of Cinco de Mayo!

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In celebration of Cinco de Mayo, let's celebrate hot and spicy food with snacks, sauces, and desserts to die for!

An unexpected fusion of Filipino adobo and Mexican chipotle sauces brings heat that doesn't overwhelm the beef's natural flavor. You can actually see the spices and dried pasilla pepper that make this jerky so un-put-down-able.

Filet Mignon Chipotle Adobo Jerky

This smoky-sweet sauce tastes like the labor of love that it is: smoked pasilla chiles from the Mexican state of Oaxaca simmered for hours with other chiles, tomato, onion and spices.

Smoked Chile Mole Sauce

This bar is truly a global medley, with single-origin chocolate from Ghana, the unique notes of Southern Artisan Chocolate, and of course the kick of Mexican spices like warm cinnamon and feisty cayenne pepper. The heat kicks in just a bit after your first bite, boosting the creamy chocolate flavors to unexpected heights. It'll have you hot and bothered.

Mexican Hot Chocolate Bar


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